The Ultimate Texas Road House Rolls Pudding Recipe
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The Ultimate Texas Road House Rolls Pudding Recipe
Experience the ultimate comfort dessert with our traditional yet delightful Texas Road House rolls pudding. Made with the savory richness of Texas Road House butter, this dessert transforms simple ingredients into a custardy delight that everyone is bound to love. It’s a twist on the classic bread pudding, utilizing the famous, fluffy Texas Road House rolls for a unique texture and flavor that elevates this timeless treat.
- 6 Texas Road House rolls (or about 4-5 cups broken into pieces)
- 3 tablespoons Texas Road House butter (use 1 tablespoon for greasing, 2 tablespoons melted)
- 4 eggs beaten
- 2 cups milk
- 0.75 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Prepare for Baking:
- Preheat your oven to 350 degrees F. Grease an 8-inch square baking dish with 1 tablespoon of Texas Road House butter.
Prepare the Rolls:
- Tear the Texas Road House rolls into larger pieces and place them in the greased baking dish.
Add Butter:
- Drizzle the remaining 2 tablespoons of melted Texas Road House butter over the roll pieces.
Mix Ingredients:
- In a mixing bowl, combine the beaten eggs, milk, sugar, vanilla extract, and cinnamon. Mix well until all ingredients are fully incorporated.
Assemble:
- Pour the egg mixture over the rolls, ensuring each piece is evenly coated.
Bake:
- Place in the oven and bake for 45 minutes, or until the top of the pudding springs back when touched lightly with a fork.
Enjoy this luscious Texas Road House rolls pudding warm, ideally topped with your choice of vanilla or brown sugar sauce!
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