Sweet Ginger-Sesame Salad Dressing
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Sweet Ginger-Sesame Salad Dressing
This Sweet Ginger-Sesame Salad Dressing is a bold, zesty dressing with a perfect balance of sweet, savory, and spicy flavors. The combination of fresh garlic and ginger adds a sharp, aromatic base, while the sesame oil and soy sauce provide a rich umami taste. A touch of honey and brown sugar bring in sweetness, and the rice vinegar gives it a tangy kick. The addition of sriracha adds just the right amount of heat, making this dressing an excellent choice for salads, stir-fries, or as a marinade for grilled meats and vegetables.
- 2 cloves garlic, peeled
- 1 teaspoon fresh ginger, chopped
- 0.25 cup extra virgin olive oil
- 2 tablespoons rice vinegar
- 1.5 tablespoons honey (substitute with maple syrup for a vegan option)
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce (use coconut aminos for a paleo option)
- 1 pinch salt
- 1 tablespoon brown sugar
- 2 teaspoons sriracha
Prepare the Garlic and Ginger:
- In a small food processor or using a mortar and pestle, finely mince the garlic and ginger until they form a smooth paste. This ensures that their flavors are well distributed throughout the dressing.
Combine the Ingredients:
- In a medium-sized mixing bowl, add the minced garlic and ginger, olive oil, rice vinegar, honey, sesame oil, soy sauce, and salt. Whisk together until the mixture is well combined.
Add Sweetness and Spice:
- Stir in the brown sugar and sriracha. Continue whisking until the sugar is fully dissolved and the dressing is smooth.
Taste and Adjust:
- Taste the dressing and adjust the flavors to your preference. You can add more sriracha for extra heat, more honey or brown sugar for sweetness, or more rice vinegar for tanginess.
Store or Serve:
- Pour the dressing into a jar with a tight-fitting lid. Store in the refrigerator for up to one week. Shake well before using.
Serving Suggestions:
- Salad: Drizzle over a fresh green salad with mixed greens, cucumbers, and shredded carrots.
This Sweet Ginger-Sesame Salad Dressing will add a vibrant and flavorful twist to any dish, making it a versatile staple in your kitchen!
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