Chart House Mud Pie

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Indulge in a delightful dessert with this Chart House Mud Pie recipe, renowned from the southwestern chain, Chart House. This exquisite dessert combines the rich, bold flavors of coffee ice cream with a crisp chocolate wafer crust, all topped with a luxuriously smooth fudge sauce. For those who enjoy a touch of DIY, consider making your own coffee ice cream with an ice cream maker to enhance the freshness and flavor. Elevate the indulgence further by crafting a homemade fudge sauce, blending traditional hot fudge with caramel for an irresistible twist. This dessert is famously generous in size, often shared because of its lavish portions. Whether enjoying a slice on your own or sharing with friends, this mud pie promises a memorable culinary experience that might just tempt you to overindulge!

1/2 package Nabisco Chocolate Wafers
1/4 cup butter (melted)
1 quart coffee ice cream
1.5 cups fudge sauce

Prepare the Crust

Crush the chocolate wafers until fine. Add the melted butter and mix well.
Press the mixture firmly into a 9-inch pie tin to form the crust.

Add the Ice Cream

Soften the coffee ice cream slightly for easy handling. Spread it evenly over the crust.
Place the pie in the freezer until the ice cream is firm.

Top with Fudge Sauce

Once the ice cream is firm, pour the fudge sauce over the top, spreading it to cover the ice cream layer.
Return the pie to the freezer to set the fudge sauce.

Serve

Before serving, let the pie sit at room temperature for a few minutes for easier slicing.
Serve individual slices topped with a dollop of canned whipping cream.

Enjoy this sumptuous treat as a spectacular finish to any meal or a special occasion dessert that’s sure to impress.

Chart House Mud Pie