Benihana Salad Dressing
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Benihana Salad Dressing
Elevate your salad game with this authentic Benihana Salad Dressing, a recipe directly from the iconic Japanese teppanyaki restaurant. This dressing combines the vibrant flavors of fresh ginger, lemon juice, and rice wine vinegar with a subtle depth from soy sauce and tomato paste, all balanced with a hint of sweetness from sugar. Whether drizzled over a simple green salad or used as a marinade for vegetables, this dressing is sure to add an exotic touch to any dish. Its robust flavor profile makes it perfect for creating salads with an oriental flair, capturing the essence of Benihana’s celebrated culinary style.
- 1/4 cup onion, chopped
- 1/4 cup peanut oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons water
- 1/2 tablespoon fresh ginger, finely chopped
- 1 tablespoon celery, chopped
- 1 tablespoon soy sauce
- 1 teaspoons 1.5 tomato paste
- 1 teaspoons 1.5 sugar
- 1 teaspoon lemon juice
- Dash of salt
- Dash of pepper
Prepare Ingredients
- Chop the onion and celery finely. Ensure the ginger is finely chopped to distribute its flavor evenly throughout the dressing.
Blend the Ingredients
- Place all the ingredients into a blender. This includes the chopped onion, peanut oil, rice wine vinegar, water, ginger, celery, soy sauce, tomato paste, sugar, lemon juice, salt, and pepper.
- Blend on high speed until the mixture is completely smooth and emulsified. This ensures that all the flavors meld together beautifully.
Serve or Store
- Use the dressing immediately over your favorite salads for a fresh, oriental twist, or store it in an airtight container in the refrigerator. The dressing should keep well for up to a week.
This Benihana Salad Dressing is not only flavorful but also a versatile addition to your culinary repertoire, perfect for those who appreciate the subtle complexities of Japanese-inspired flavors.
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