Benihana Mustard Sauce recipe
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Benihana Mustard Sauce recipe
Experience the authentic flavors of Benihana at home with this classic Mustard Sauce recipe, a staple condiment that’s famously served at the renowned Japanese teppanyaki restaurant chain. This sauce is the perfect accompaniment for enhancing the flavors of steak and chicken, bringing the signature Benihana experience to your dining table. Ideal for those who love to entertain or simply enjoy recreating restaurant-quality meals at home, this sauce is a delightful blend of pungent mustard and rich, umami-packed soy sauce, elevated by the nuttiness of toasted sesame seeds and a hint of garlic. Whether you’re hosting a full teppanyaki dinner or just looking for a quick way to spice up a weeknight meal, this mustard sauce promises to impress your guests and add a gourmet touch to your dishes.
- 3/4 tablespoon powdered mustard
- 2 tablespoons hot water
- 1/2 cup soy sauce
- 2 tablespoons toasted sesame seeds
- 1 clove garlic
Prepare the Mustard Paste
- In a small bowl, mix the powdered mustard with hot water until it forms a smooth paste. Let it sit for a few minutes to develop the flavors.
Blend the Ingredients
- Combine the mustard paste, soy sauce, toasted sesame seeds, and garlic clove in a blender.
- Blend on high speed until the mixture is completely smooth and the sesame seeds are finely chopped. This may take a few minutes, so be patient to achieve the right consistency.
Serve or Store
- Serve the sauce immediately with your prepared dishes, or store it in an airtight container in the refrigerator for up to a week.
This Benihana Mustard Sauce is not only a great way to add a burst of flavor to your meals but also a fun way to bring a bit of the restaurant’s theatrical flair into your kitchen. Remember, if you’re cooking for a group, keep an eye on your own plate, as this sauce might just make everything disappear a little faster than expected!
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