Here’s how you can make this irresistible dish:

1. Cook the Sausage: Start by cooking your sausage to get that savory base going.
2. Prepare the Eggs: Whisk your eggs and add about 1/2 cup of heavy cream to make them extra rich.
3. Toast the Bread: Place your bread in the oven for a few minutes until it’s golden and toasty.

While that’s happening, here’s a quick and easy syrup recipe to drizzle over your dish:

• 1 cup sugar
• 1 cup water
• A pinch of cinnamon
• A bit of ground clove
• A splash of vanilla

Let the syrup cook for a while until it thickens up nicely.

4. Assemble the Pie: Once your bread is toasted, layer the sausage and pour the egg mixture over it. Let it cook on the stove for about 10 minutes until the eggs start to set.
5. Bake It: Transfer the whole thing to the oven at 350°F and let it bake until the eggs are fully cooked and the top gets nice and crispy.

And voila! You have your very own Frenchie Toastie Pie. It’s a perfect mix of savory and sweet, making it an ideal dish for breakfast, brunch, or even dinner.

Give it a try and enjoy this flavorful twist on bread pudding!